Truluck's Ocean's Finest Seafood and Crab Menu

Welcome to Truluck's Ocean's Finest Seafood and Crab, a premier dining destination situated on the scenic Fort Lauderdale Beach. This upscale steakhouse specializes in seafood and delivers a refined culinary experience you won’t want to miss. The menu features fresh, never frozen Stone Crab Claws, arriving daily with a house specialty mustard sauce that sings of the ocean’s freshness. For starters, indulge in the Jumbo Shrimp Cocktail or the chef's exquisite daily oyster selection.

As you transition into the main courses, the New York Strip and expertly prepared Filet steal the spotlight with their exceptional flavors. Each dish and its presentation reflect the restaurant's commitment to quality and sustainability. With amenities such as outdoor seating and catering options, Truluck's ensures a memorable dining experience for every guest. Whether it's an elegant dinner or a happy hour gathering, Truluck's delivers ocean-fresh cuisine with stylish flair.

COLD APPETIZERS

FRESH STONE CRAB CLAWS

Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours

JUMBO SHRIMP COCKTAIL

horseradish-cocktail sauce sauce

$24.00

CHEF-S DAILY OYSTER SELECTION*

horseradish, cocktail sauce, champagne mignonette

LOBSTER BISQUE

aged sherry, lobster morsels

$19.00

ICEBERG WEDGE SALAD

blue cheese, warm bacon, cherry tomatoes, blue cheese dressing

$16.00

SONOMA GREENS SALAD

spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette

$12.00

SECOND COURSE

SIMPLY PREPARED SEAFOOD

SUSHI GRADE TUNA*

$45.00

FLORIDA BLACK GROUPER

$42.00

CHILEAN SEABASS

$45.00

NORWEGIAN SALMON*

$42.00

MISO-GLAZED SEABASS

crab fried rice, chilled cucumber slaw

$52.00

JALAPENO SALMON BEARNAISE*

broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise

$49.00

SESAME SEARED TUNA*

parmesan mashed potatoes, tamari reduction

$52.00

MEDITERRANEAN BRANZINO

whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil

$55.00

SCALLOPS & SHRIMP SAUTE

florentine cauliflower rice, lemon vinaigrette

$52.00

COLD-WATER LOBSTER TAIL

butter finished & carved tableside

PRIME KING CRAB

PRIME SEAFOOD

PRIME STEAKS

NEW YORK STRIP*

$64.00

FILET*

barrel-cut

$49.00

RIBEYE*

center-cut boneless

$68.00